This is a quick and easy savory, slightly spicy all-purpose dip that goes well with many dishes. It takes a few minutes to make and is so versatile you’ll find a lot of uses for it. Let’s get started.
Mint and Green Chili Dip/Dressing (Chutney) – Recipe
- 1 bunch mint, cleaned and leaves removed
- 3 green chilies, chopped
- Thumb sized piece ginger, chopped
- ½ a lime, juiced
- ¼ cup yogurt
- Salt, to taste
- Add all ingredients into a blender or food processor and blend until smooth. Taste test for salt and add as necessary.
Serve with chicken 65, chicken tikka, tandoori chicken, fried fish steaks, idli, dosa, vada, samosas, cutlets, carrot sticks or as a dressing for a crispy salad!