Mint and Green Chili Dip/Dressing (Chutney)

Serves 6

This is a quick and easy savory, slightly spicy all-purpose dip that goes well with many dishes.   It takes a few minutes to make and is so versatile you’ll find a lot of uses for it. Let’s get started.

Mint and Green Chili Dip (Chutney) 3

Mint and Green Chili Dip/Dressing (Chutney) – Recipe


  • 1 bunch mint, cleaned and leaves removed
  • 3 green chilies, chopped
  • Thumb sized piece ginger, chopped
  • ½ a lime, juiced
  • ¼ cup yogurt
  • Salt, to taste


  1. Add all ingredients into a blender or food processor and blend until smooth.  Taste test for salt and add as necessary.

Mint and Green Chili Dip (Chutney) Ming and Green Chili Dip (Chutney) 2

Serve with chicken 65, chicken tikka, tandoori chicken, fried fish steaks, idli, dosa, vada, samosas, cutlets, carrot sticks or as a dressing for a crispy salad!


4 thoughts on “Mint and Green Chili Dip/Dressing (Chutney)

  1. Pingback: Fish Steaks Fried with Fragrant Spices | Silk Route Chef

  2. Pingback: Chicken 65 – South Indian Style Chicken Bites (Healthy Oil-Free Baked Version) | Silk Route Chef

  3. Pingback: Fish Cutlets – Cocktail Style Fritters | Silk Route Chef

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